
№ 01
Salt-Koji Fermented Gabrisal
One of Ilmirak's signature Korean BBQ dishes — gabrisal aged with patented pure white rice koji for a tender texture and rich flavor.
₩24,000
THE MENU
Patented salt-koji fermentation and open-flame grilling — every cut of Korean BBQ pork carries Ilmirak's time and care.
Seongsu Ilmirak · Main Meat Menu

№ 01
One of Ilmirak's signature Korean BBQ dishes — gabrisal aged with patented pure white rice koji for a tender texture and rich flavor.
₩24,000

№ 02
Pork collar aged with our patented pure white rice koji — tender, deeply savory, and only at Ilmirak.
₩22,000

№ 03
Classic samgyeopsal Korean BBQ — pork belly prepared with Ilmirak's own aging technique, tender with a rich, savory aroma.
₩19,000

№ 04
Whole pork collar aged in-house — a Korean BBQ staple with a tender bite and deep savory flavor.
₩19,000

№ 05
A Korean BBQ platter of five fresh cuts. Add fresh skin-on pork belly (160g) for ₩20,000 — pork jowl and gabrisal are available in limited quantities.
₩69,000
Flame-Grilled Additions

№ 06
Ilmirak's signature marinated pork — savory gochujang seasoning, flame-grilled for a smoky finish.
₩22,000

№ 07
Pork ribs carefully butterflied by hand and flame-grilled for a rich charcoal aroma — one of our most popular Korean BBQ dishes.
₩27,000

№ 08
Spicy squid in a savory sauce, flame-grilled for a smoky kick.
₩15,000

№ 09
Deodeok root delivered fresh from Gangwon Province, marinated in our special sauce and flame-grilled — pleasantly bitter and aromatic.
₩14,000
Side Menu

№ 10
Rice simmered in country-style soybean paste stew — hearty and full of umami.
₩10,000

№ 11
Hand-cut noodles tossed in our secret sauce — sure to whet your appetite.
₩10,000

№ 12
A refreshing chilled noodle soup that captures the authentic flavors of Gangwon Province.
₩10,000

№ 13
Knife-cut noodles simmered with aged kimchi and bean sprouts — comforting with a spicy kick.
₩8,000

№ 14
Spicy-sweet squid bulgogi and pork belly stir-fried with rice — the perfect finisher. Add mozzarella (+₩2,000) or seaweed flakes (+₩1,000).
₩12,000
Lunch Menu

№ 15
A clear gomtang made with Korean antibiotic-free pork foreleg — clean and mild.
₩9,000

№ 16
Pork, fresh vegetables, and kimchi in Ilmirak's signature spicy sauce. Extra pork 80g +₩7,000 · tofu +₩3,000 · ramen noodles +₩1,000.
₩14,000
* The menu line-up may change from season to season — more dishes are available in store when you visit.